Glucose Phosphate Isomerase, Erythrocytes
Test Codes
EPIC: LAB6039, Beaker: XMISC, Mayo: GPI1
Department
Send Outs
Specimen Collection Criteria
Collect: One Yellow-top ACD (Solution B) tube.
Also acceptable: Two Lavender-top EDTA tubes.
Send specimen for processing immediately after collection.
Physician Office/Draw Specimen Preparation
Do not centrifuge or freeze. Maintain whole blood in original collection tubes, refrigerated (2-8°C or 36-46°F), prior to transport.
Preparation for Courier Transport
Transport: 6.0 mL whole blood in original collection tubes, refrigerated (2-8°C or 36-46°F). (Minimum: 1.0 mL)
Rejection Criteria
- Centrifuged specimens.
- Frozen specimens.
- Grossly hemolyzed specimens.
- Specimens not collected and processed as indicated.
In-Lab Processing
Do not centrifuge or freeze. Maintain whole blood in original collection tubes, refrigerated (2-8°C or 36-46°F), prior to transport.
Transport: 6.0 whole blood in original collection tubes, refrigerated (2-8°C or 36-46°F). (Minimum: 1.0 mL)
Storage
Specimen Stability for Testing:
Room Temperature (20-26°C or 68-78.8°F): Unacceptable
Refrigerated (2-8°C or 36-46°F): 20 days
Frozen (-20°C/-4°F or below): Unacceptable
Specimen Storage in Department Prior to Disposal:
Specimen retention time is determined by the policy of the reference laboratory. Contact the Send Outs Laboratory with any questions.
Laboratory
Sent to Mayo Medical Laboratories, Rochester, MN.
Performed
Tuesday, Thursday.
Results available in 1-6 days.
Reference Range
By report.
Test Methodology
Kinetic Spectrophotometry.
Interpretation
By report.
Clinical Utility
This assay is used as a second order test in the evaluation of individuals with chronic hemolysis. Erythrocyte glucose phosphate isomerase (GPI) deficiency is a common cause of chronic hemolysis. GPI is an autosomal recessive trait. Hemolytic disease of the newborn is a common presenting manifestation of GPI deficiency.
CPT Codes
84087
Contacts
Send Outs Laboratory – RO
248-551-9045
Name: Send Outs Laboratory – RO
Location:
Phone: 248-551-9045
Last Updated
7/21/2024
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